Alpine Village House Soup - Chicken Supreme

“This recipe was featured in the Las Vegas Review Journal after the restaurant closed. For when you're feeling more like cooking, this chicken soup is a little different. I'm sure you can omit MSG if you want.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare, boil all soup ingredients together for about 30 minutes.
  2. To prepare the roux, heat the vegetable oil until smoking. Add the flour and stir with a wire whisk. The oil and flour roux should be the consistency of mashed potatoes.
  3. Add the roux to the soup and use the wire whisk to blend. Serve hot and enjoy.
  4. Puree in blender for a creamier texture.

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