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“No need to butter these biscuits--they are already buttered.”
READY IN:
25mins
SERVES:
6
YIELD:
6 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix biscuit mix, sour cream and margarine together.
  2. Using muffin pans, divide dough equally into pans.
  3. Bake at 375° for about 20 minutes.

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