Al's Oasis' Lemon Cream Cheese Pie

“This recipe came from "Taste of Home" magazine in the "I Wish I Had That Recipe" section. It comes from a restaurant in Chamberlain, South Dakota named Al's Oasis. Prep time includes chilling times.”
READY IN:
8hrs 10mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine sugar and cornstarch.
  2. Gradually stir in water, mixing until smooth.
  3. Cook and stir over medium-high heat until thickened and clear.
  4. Quickly stir in egg yolks.
  5. Bring to a boil; boil for 1 minute stirring constantly.
  6. Remove from heat; stir in 1/3 cup lemon juice, salt and butter.
  7. Cool for several hours or overnight.
  8. In a mixing bowl, blend condensed milk and cream cheese until smooth.
  9. Stir in pudding mix and remaining lemon juice.
  10. Fold into chilled lemon filling.
  11. Divide and spoon into baked pie shells.
  12. Refrigerate for several hours.
  13. Garnish with whipped cream.

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