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“This salsa also makes an excellent topping for hamburgers, tacos, and scrambled eggs. Will keep for one week.”
READY IN:
30mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except tortilla chips. Chill, covered. Refrigerate at least a day, then let stand at room temperature for an hour or so, before serving.
  2. Serve with tortilla chips.

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