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“This is from 365 Ways to Cook Vegetarian. Posting for ZWT3.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan of boiling water, cook potatoes until tender, about 20 minutes. Drain and let cool slightly.
  2. Peel potatoes and cut into ¼ inch slices.
  3. Meanwhile in a small bowl, soak cranberries in warm water for 15 minutes. Drain and set aside.
  4. In a large flameproof casserole, heat oil over medium-high heat. Add onions and cook, stirring occasionally, until golden, about 5 minutes.
  5. Add cabbage and apples. Reduce heat to medium, cover and cook, stirring occasionally, until cabbage is tender, 12-15 minutes.
  6. Add potatoes, garlic, wine, salt, pepper, Dijon mustard, and dried cranberries. Cover and simmer for 5 minutes.
  7. Serve hot or at room temperature.

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