Alsatian Christmas Sausage
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb ground pork
- 1⁄2 tablespoon coarse salt
- 1⁄16 teaspoon ground ginger
- 1⁄4 teaspoon sugar
- 1⁄8 teaspoon ground cinnamon
- 1⁄8 teaspoon ground cloves
- 1⁄4 teaspoon ground black pepper
- 1⁄16 teaspoon ground nutmeg
directions
- Mix ingredients together and stuff into sheep casings or leave in bulk for patties.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!