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Alsatian Dandelion Salad

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“Found on alleasyrecipes.com. Posted for ZWT8- France.”
READY IN:
13mins
SERVES:
4
YIELD:
4 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash dandelions; cut off roots and any damaged leaves; dry; chill.
  2. Fry bacon in a small skillet until crisp; drain on paper towels.
  3. When ready to serve, add vinegar to bacon drippings, and heat.
  4. Put dandelions, shallots, garlic, salt, and pepper in a salad bowl; add oil; toss lightly.
  5. Add heated bacon dripping-vinegar mixture; toss.
  6. Serve at once, garnished with crisp bacon.

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