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Alsatian Lentil Soup With Bratwurst

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“In 'The French Slow Cooker' by Michele Scicolone”
READY IN:
8hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large slow cooker, combine all the ingredients except for the creme fraiche.
  2. Cover and cook on LOW for 6-8 hours or until the lentils are tender.
  3. Discard the bay leaf.
  4. Remove the bratwurst and cut it into slices.
  5. Stir the slices into the soup; taste for seasoning and adjust.
  6. Serve the soup hot, topping each bowl with a dollop of creme fraiche.

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