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“In Alsace this cheese salad is served as a first course. This recipe was adopted from Vegetarian Times magazine.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together vinegar and mustard in medium bowl. Add oil and 2 T water, and whisk until combined.
  2. Stir in cheese, parsley and shallots, and toss until combined.
  3. Spoon 1/3 cup cheese mixture onto each of 6 slices of bread. Garnish with lettuce and tomato, if desired, and top with remaining bread slices.

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