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“Who eats quiche? Make one and watch it disappear. Makes a great brunch item.”
READY IN:
50mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees for the quiche.
  2. In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.
  3. Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that.
  4. Pour cream mixture over all.
  5. Dot the top with small bits of butter.
  6. Place the pan on a cookie sheet or other drip pan and into a preheated oven.
  7. Bake at 350 degrees until domed and light brown.
  8. Cool 1/2 hour before cutting and serving.

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