“This recipe adapted from an old cookbook. It is a fancy title for noodles with crumb and egg topping.”
READY IN:
14mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 12 lb angel hair pasta
  • 5 tablespoons butter
  • 1 egg, hard boiled, peeled, and put through a fine sieve
  • 12 cup fresh breadcrumb
  • 14 cup fresh parsley, chopped
  • salt & freshly ground black pepper

Directions

  1. Cook pasta according to package directions. Toss with 1 tablespoon butter and salt and pepper to taste.
  2. Quickly add remaining butter to a skillet heated over medium heat. Once melted add egg and bread crumbs. Cook and stir about 30 seconds. Add parsley; stir.
  3. Pour over noodles and serve.

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