Alternative Bundt Cake Glaze Using Sweetened Condensed Milk

“I ran out of confectioners sugar for my bundt cake so I improvised this recipe . I found that I used about half of the recipe fro 1 bundt cake.”
READY IN:
12mins
SERVES:
16
YIELD:
2 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Over medium heat, whisk the butter, condensed milk and egg yolks together. Whisk constantly until just before boiling ( this can burn quickly).
  2. 2. Immediately pour into chilled bowl. When just slightly warm, whisk in the vanilla.
  3. 3. Pour over bundt cake.

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