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“This came out of one of Alton Brown's book. I can't remember the title, but this is hands down, for our family, the BEST marinade for all cuts of beef. This recipe makes enough for 1 to 1.5 lbs of beef.”
READY IN:
10mins
SERVES:
4-6
YIELD:
1 Cup, enough to marinate 1 to 1.5 pounds of meat
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all ingredients together.
  2. Use as a marinade for almost all cuts of beef. The longer the meat sits in the marinade (in the frig, of course) the better. I try to let it marinate a minimum of 24 hours. For large tri-tip roasts I try for 72 hours.
  3. Cook as desired -- the grill is best, though.

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