Alton Brown's Martini
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 236.59 ml crushed ice, plus extra for chilling glass
- 14.17 g dry vermouth
- 70.87 g gin
- 1 olive (I prefer a twist of lemon)
directions
- Place some crushed ice into the martini glass you will be serving in, and set aside.
- Place the 1 cup of crushed ice into a cocktail shaker. Pour in the vermouth and swirl it around, making as much contact as possible with the ice. Using a strainer, pour the vermouth out. Add the gin and stir well to combine.
- Remove the ice from your serving glass and add the twist or olive. Using the strainer, pour the gin into the serving glass.
- I admit that, since I have gotten older, I sometimes add a little of the crushed ice to my glass. Makes it easier to have the second one.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Jezski
United States