Alton's Creamy Garlic Mashed Potatoes

Name: Alton's Creamy Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 3/4-4 Cups, 5-6 serving(s)
Ingredients: 1 3/4 lbs russet potatoes; 1 tablespoon kosher salt; 8 fluid ounces half-and-half cream; 3 garlic cloves, crushed; 3 ounces parmesan cheese, grated

Submitted by Dolce Piquant

"Homestyle creamy potatoes infused with an incredible garlic taste with a layer of parmesan that compliments."

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Ready In:: 45mins
Ingredients:: 5
Yields:: 3 3/4-4 Cups
Serves:: 5-6

ingredients

1 ³⁄₄ lbs russet potatoes
1 tablespoon kosher salt
8 fluid ounces half-and-half cream
3 garlic cloves, crushed
3 ounces parmesan cheese, grated

directions

Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.