Alvarado Ceviche De Camarones
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1 lb shrimp, cleaned
- 1⁄2 lb cooked scallops
- 1⁄2 lb white crab meat, cooked
- 4 lemons, juice of
- 4 limes, juice of
- 1 cup firm ripe tomatoes, diced
- 1 bunch cilantro, de-stemmed and finely chopped
- 2 avocados, diced
- 2 large cucumbers, peeled and diced
- 1⁄4 teaspoon salt
- 1 tablespoon hot sauce
directions
- Prepare all ingredients as shown above.
- Soak shrimp in the lemon and lime juice until pink.
- Fold in scallops and crab meat.
- Add cucumbers, tomatoes, avocados and cilantro.
- Add salt and hot sauce (we use Tapatio) to to taste.
- If you like it spicy, add 1 to 3 finely diced Jalapenos.
- Serve right away on top of tostadas or with tortilla chips.
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Reviews
-
Really enjoyed this easy, classic ceviche! I ALMOST followed verbatim but made the following adjustments - used cooked shrimp (that's what I had on hand) and had to cook my scallops (poached in ff milk til done-5-6' max on medium then cooled with water rinse). Avocadoes were not added but served as a side so as to allow for better keeping. The taste was so clean and fresh! Thanks for sharing!
RECIPE SUBMITTED BY
I'm a tattooed "WAHM" of two boys and a baby girl. Trying to please everyone's palates can be extremely trying at times (Especially my picky toddlers who only asks for pizza.) which has lead me to Zaar.
My husband, a talented artist and mechanic, and I have been happily married for 14 years now and moved to Vegas over 9 years ago from southern CA.
We love to take long road trips with the kids and romantic European vacations alone. On rare occasions when we are child-free, my hubby and I enjoy attending pre-63 car shows, browsing the book store and watching trashy TV.