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Always Fluffy Basmati Rice

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READY IN:
53mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place rice in a large bowl and cover with cold water; let stand for 30 minutes. Drain and rinse well under cold water.
  2. Place rice in a large saucepan and add boiling water and salt; bring to a boil over high heat. Reduce heat to medium, cover and cook for 3 minutes, then remove from heat.
  3. Keep covered and let rice steam for 10 minutes or until water is absorbed and rice is tender. Fluff with a fork.

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