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“I got this recipe from my sister-in-law Mary Ann who works for a caterer in Western New York. They make it in a food processor and say it turns out perfectly every single time. They sometimes use orange juice in place of the ice water!”
READY IN:
15mins
SERVES:
8-10
YIELD:
1 crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Put flour and salt into food processor.
  2. Add butter and crisco and pulse to cut inches.
  3. Slowly add ice water until a ball is formed.
  4. Chill if desired, but you can roll out immediately to make 1 single crust.

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