Always Great Pie Crust
"I got this recipe from my sister-in-law Mary Ann who works for a caterer in Western New York. They make it in a food processor and say it turns out perfectly every single time. They sometimes use orange juice in place of the ice water!"
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 crust
- Serves:
- 8-10
ingredients
- 1 1⁄4 cups all-purpose flour
- 1 dash salt
- 6 tablespoons cold butter
- 2 tablespoons Crisco
- 3 tablespoons ice water
directions
- Put flour and salt into food processor.
- Add butter and crisco and pulse to cut inches.
- Slowly add ice water until a ball is formed.
- Chill if desired, but you can roll out immediately to make 1 single crust.
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RECIPE SUBMITTED BY
I was a stay at home Mom for 24 years, then almost 5 years ago I went back to my nursing career (lots of changes in 24 years!!) I worked as a well baby nurse for 4 years and now am a nurse in a newly opened pediatric emergency room. I volunteer for an Equine Rescue League (for 11 years) and coordinate their bake sale twice yearly. Believe it or not, my son turned me on to recipe zaar!! Love, love, love this site!! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
