Always Perfect Meatloaf
"This meatloaf tastes great and has come out perfectly every time I've made it."
- Ready In:
- 1hr 35mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 lbs lean ground beef
- 1 (12 ounce) can evaporated milk
- 1 (1 ounce) packet dry onion soup mix
- 1 large egg
- 2 tablespoons tomato ketchup
directions
- Preheat oven to 350 degrees.
- Mix all ingredients together in bowl. The consistency will seem extremely soupy, but don't worry, it will come out perfectly.
- Pour mixture into a greased 9"x5" loaf pan.
- Bake for 1 1/2 hours, draining fat every 30 minutes.
- Top with ketchup 20 minutes before baking time is up.
- Let cool in pan for 5 minutes.
- Remove from pan and slice.
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Reviews
-
The flavor was delicious. Texture, could be a little firmer. Fell apart when sliced. May add some cracker crumbs next time. -
Easy to put together and moist, I hate dry meatloaf. Excellent basic recipe.
RECIPE SUBMITTED BY
I'm a stay-at-home mom, school volunteer, church volunteer, etc., and I live in Middle Tennessee. I like to read, visit the mountains, crochet, cook, etc. My favorite cookbook at this time is Recipe Hall of Fame Quick & Easy Cookbook. My passions are raising children with good moral character, being a good Christian, and food! My pet peeves are recipe instructions that leave out what to do with one of the ingredients, and people who won't put their shopping carts in the cart corrals! I have twin daughters who are in their second year of college and a son who is 16. My girls' college is close enough that I can come by every couple of weeks or so. When I tell them I'm coming, they ask Are you bearing baked goods?. Usually, I am, to the excitement of their suitemates!
