Always Perfect Roast Tenderloin
"This always turns out perfectly, wonderful to serve with your favorite horseradish sauce on a cold buffet table"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 3 lbs beef tenderloin, whole and trimmed
- 2 tablespoons dried basil
- 2 tablespoons black pepper
- 1 tablespoon garlic salt
- 1⁄4 cup olive oil
directions
- Mix dried basil, pepper, garlic salt and oil. Rub over meat.
- Transfer beef to a shallow roasting pan and roast in a preheated 400* oven , uncovered, exactly 30 mins ( Meat will be rare).
- Remove from oven, tent with foil and allow to stand for 15 minutes
- Slice and arrange on a serving platter.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years.
This is a photo of where all the action takes place in our house !!!
