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Always Perfect Roast Tenderloin

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“This always turns out perfectly, wonderful to serve with your favorite horseradish sauce on a cold buffet table”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dried basil, pepper, garlic salt and oil. Rub over meat.
  2. Transfer beef to a shallow roasting pan and roast in a preheated 400* oven , uncovered, exactly 30 mins ( Meat will be rare).
  3. Remove from oven, tent with foil and allow to stand for 15 minutes
  4. Slice and arrange on a serving platter.

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