Amaizing Grace Quesadillas

Name: Amaizing Grace Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 quesadillas
Ingredients: 4 (6 inch) corn tortillas or 4 (7 inch) flour tortillas; 3/4 cup cilantro pesto sauce (see ¿porque No? Mexican Pesto ); 1 1/2 cups shredded monterey jack cheese; 1 -2 3/4 cup roasted corn kernel; 1 whole anaheim chilies (roasted if you wish) or 1 poblano chile (roasted if you wish); 2/3 cup pico de gallo

Submitted by COOKGIRl

"How sweet thou art! Next time you fire up the BBQ, grill an extra ear of corn for this recipe! Attention Pacific Northwest people: Tillamook Special Reserve white cheddar is an excellent substitute for the jack, if you're feeling jazzy!"

Download

Ready In:: 30mins
Ingredients:: 6
Yields:: 4 quesadillas

ingredients

4 (6 inch) corn tortillas or (7 inch) flour tortillas
³⁄₄ cup cilantro pesto sauce (see ¿porque No? Mexican Pesto)
1 ¹⁄₂ cups shredded monterey jack cheese
1 - 2 ³⁄₄ cup roasted corn kernel
1 whole anaheim chilies (roasted if you wish) or 1 poblano chile (roasted if you wish)
²⁄₃ cup pico de gallo

directions

NOTE: if roasting/grilling the chili, sweat the chili in a paper bag after roasting for 15-20 minutes. Peel, seed and remove membrane. Chop.
Divide and spread the prepared cilantro pesto onto each tortilla using a butter spatula.
Next add the jack cheese, roasted corn and chili.
To cook, grill over indirect heat or broil the quesadillas just until the cheese starts to melt. *WATCH* cooking process carefully!
Serve the quesadillas garnished with pico de gallo. Allelujah!