Amalgamation Cake II
- Ready In:
- 50mins
- Ingredients:
- 18
- Serves:
-
16
ingredients
-
Cake
- 1 cup sugar
- 3⁄4 cup butter
- 1⁄2 cup buttermilk
- 2 cups plain flour
- 1⁄2 cup raisins, ground
- 1⁄2 cup pecans, chopped
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon allspice
- 1 cup blackberry jam (or any flavor)
- 8 egg whites (reserve yolks for frosting)
-
Frosting
- 8 egg yolks
- 1 cup sugar
- one fourth cup butter
- 1 cup pecans, chopped
- 1 cup Baker's angel flake sweetened coconut
- 1 cup raisins, ground
- 1 1⁄2 tablespoons cream
directions
- Preheat oven to 350F; grease, flour and line with parchment or waxed paper three 8" round cake pans.
- Cream the butter and sugar.
- Add the jam, spices, buttermilk and soda.
- Add the flour and mix until blended. Beat the egg whites until stiff; gently fold into batter.
- Turn into prepared cake pans.
- Bake for 35-40 minutes.
- When done, turn out onto cooling grid.
- When completely cooled, frost.
- While the cake is baking, make the frosting.
- Mix all frosting ingredients and cook in a double boiler for 15 minutes.
- Add a little cream to thin if it gets too thick.
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RECIPE SUBMITTED BY
Molly53
United States