Amalou (Almond Honey Butter)
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
3/4 cup
- Serves:
- 8
ingredients
- 8 ounces raw almonds
- 4 ounces walnut oil or 4 ounces peanut oil
- 1⁄2 teaspoon salt
- 2 ounces honey
directions
- Preheat oven to 350 degrees F. Spread almonds onto a baking sheet in a single layer. Roast about 10 to 15 minutes, until slightly browned, tossing a couple of times for even browning. Let cool to touch.
- In a blender, mix or pulse the almonds with the walnut oil and salt. This can take about 10 minutes or so.
- Once smooth, spoon in honey and blend for 30 seconds to mix thoroughly.
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Reviews
-
Very fresh tasting and yummy. I don't know exactly how much walnut oil I used as I just added it to the blending almonds in a thin stream until I got a consistency that I like (I would think that it was under 4 oz's though). Very easy and so much more affordable that the store bought jars. I taste tasted it on a shortbread cookie, and now I'm thinking that I just might sandwich the remaining cookies with some almond butter. :D
RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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