“Amanda loves salmon and I wanted to do something special for her birthday, so I made up this recipe. Luckily, she loved it and asked that I be sure to write this one down on Zaar so as to not lose it. So, Amanda, here is your birthday salmon.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For sauce: Whisk olive oil, orange juice and terriyaki sauce together in a saucepan.
  2. Stir in ginger& green onions.
  3. Bring to a boil and allow to reduce for 5 minutes.
  4. In a skillet heat olive oil& butter.
  5. When hot, add salmon and brown on each side.
  6. Cook for about 3-4 minutes per side or until salmon starts to flake.
  7. Add sauce, turning salmon to coat.
  8. Cook for another 2 minutes.
  9. Serve salmon with sauce.

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