Amanda's Birthday Salmon
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons butter
- salt
- pepper
-
Sauce
- 2 tablespoons olive oil
- 1⁄2 cup orange juice
- 4 -5 slices fresh ginger (about 1/8 inch thick)
- 2 tablespoons teriyaki sauce
- 1 tablespoon green onion top, chopped
directions
- For sauce: Whisk olive oil, orange juice and terriyaki sauce together in a saucepan.
- Stir in ginger& green onions.
- Bring to a boil and allow to reduce for 5 minutes.
- In a skillet heat olive oil& butter.
- When hot, add salmon and brown on each side.
- Cook for about 3-4 minutes per side or until salmon starts to flake.
- Add sauce, turning salmon to coat.
- Cook for another 2 minutes.
- Serve salmon with sauce.
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Reviews
-
I'll add my 5 stars to this delicious recipe that made us feel as if we were dining at a top restaurant. I followed the recipe except for the addition of a teaspoon of sugar added to the sauce before reducing it. I had never cooked salmon in a skillet, always baking it in the oven, and I was concerned about the outcome. It turned out perfectly and the sauce coated the fish nicely. I served this with wilted spinach cooked with sliced blood oranges and gingered rice. Thanks for an awsome meal Mysterygirl.
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