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Amanda's Cheese Pound Cake

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“My daughter Amanda found this recipe in a old church cookbook, that I have had for years. Its the kind of cake that you want to stick your face in the pan and never come up for air.”
READY IN:
1hr 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F.
  2. Cream butter, cream cheese and sugar together.
  3. Add eggs one at a time.
  4. Add vanilla and then flour slowly.
  5. Pour into a bundt pan or Tube pan.
  6. Bake for 1 1/2 hours.
  7. IMPORTANT: Do not try and rush by cooking faster in a hotter oven.

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