“I came up with this recipe after Dominick had a craving for egg salad and he was pleased. The fresh dill really gives this egg salad great flavor. I used Hellmann's Canola Oil mayonnaise to make it a little healthier. You can also either use regular or dijon mustard (they both work well). Serve as a sandwich on your favorite bread.”
READY IN:
10mins
YIELD:
3-4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the uncracked eggs in a large pot of cold water.
  2. Bring the water to a boil and cook the eggs for 10 minutes.
  3. While the eggs are boiling, prepare the celery, onion, dill and mix together in a large bowl.
  4. Add the mayonnaise, mustard, pepper, and salt.
  5. When the eggs are done, strain them and carefully peel each one. In a smaller bowl, mash them to the consistency of your choice.
  6. Stir them into the mayonnaise mixture.
  7. Chill for at least 2 hours and serve on your favorite bread.

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