Amanda's Favorite Minty Watermelon Salad
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 medium watermelon, cut into 1-inch chunks
- 1 pint raspberries
- 1 pint blueberries
- 1 pint strawberry, hulled and halved
- 2 cups seedless grapes, halved
- 1⁄4 cup sugar
- 1⁄4 cup water
- 1⁄4 cup chopped of fresh mint
- 1⁄2 teaspoon ground ginger
- fresh mint leaves, to garnish if desired
directions
- Chunk watermelon, hull and half strawberries and half grapes.
- For syrup: In small saucepan combine sugar, water, mint and ginger. Bring to boil; reduce heat and simmer 5 minutes to thicken slightly. Set aside to cool.
- Put all the fruit in a large bowl and add syrup mixture. Toss to coat.
- Garnish with mint leaves and serve immediately.
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RECIPE SUBMITTED BY
fishywitch
Lansing, MI
I love to cook! My house is usually full of my kids friends because their moms do not cook from scratch and they cannot believe how good food can taste! I have a DH, two children, a DD (17) and a DS (20), but I usually cook for 10 every night!! Then there is the love of my life, my grandson Damian (2). Wow!! What a gift from above.
My dad had a heart attack when I was nine, so my mom stopped cooking a big meal at night and started cooking a big meal for lunch (dinner). Well, I still had to go to school. Leftovers got really old really fast, so I started cooking. And the rest ~as they say~is history!! I was ecstatic when I stumbled upon Recipezaar, now I am obsessed. <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CROCKPOTSTKR.jpg">
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