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Amanda's Ginger Orange Dressing

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“This recipe comes from the family of my best friend in college, Amanda. The recipe was originally handed down written to make a gallon of the dressing so we were always too lazy to do anything but halve the recipe ended up making 2 quarts of the stuff at a time. At the end of the term when we were broke and there was nothing in the fridge but an old cabbage and some juicing carrots we would make a slaw with this dressing. Cheap and easy, but yummy! Here are quantities to make a pint of dressing, scale up as desired :) Chile flakes to taste, of course!”
READY IN:
10mins
SERVES:
4
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

  • 13 cup rice vinegar
  • 1 tablespoon garlic, and
  • 1 teaspoon garlic
  • 1 tablespoon ginger, and
  • 1 teaspoon ginger
  • 2 tablespoons orange juice concentrate, and
  • 2 teaspoons orange juice concentrate
  • 34 cup sesame oil or 34 cup canola oil
  • 3 teaspoons untoasted sesame oil or 3 teaspoons canola oil
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons honey, and
  • 1 teaspoon honey
  • 12 teaspoon chili flakes

Directions

  1. Place all the ingredients in a blender jar or mason jar that screws onto your blender. Process until the garlic and ginger are totally blended up.
  2. Keeps in the fridge for months and months and months.

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