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Amanda's Gluten Free (Vegan) Crackers

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“A quick and easy foolproof cracker recipe that allows for some personal tweaking, and doesn't crumble away in your hands.”
READY IN:
28mins
SERVES:
2
YIELD:
25 approximately a 14x14 inch square
UNITS:
US

Ingredients Nutrition

Directions

  1. 1.Preheat oven to 350F and line a baking sheet with parchment. In a high-speed blender or processor, grind almonds into a flour. Do not over process or almonds will release oils. Sift flour before using to remove larger pieces. OR you can use store-bought almond flour.
  2. 2. In a large bowl, mix together the dry ingredients. Add wet ingredients and mix well with spoon. Knead dough with hands until it comes together. Shape into a ball.
  3. 3. Place ball of dough on parchment paper or a non-stick mat. Roll out dough until it’s about 1/8 inch thick, or as thin as you can get it without ripping. With a pastry wheel or pizza slicer, slice into crackers.
  4. 4. Bake at 350F for 18-20 minutes until slightly golden in colour. 18 minutes is a softer cracker vs 20 minutes crispier.
  5. 5. Cool on baking sheet for 10 minutes Store in air-tight container once fully cool.
  6. *Note: Other flours might work in substitution for brown rice flour and almond flour, although keep in mind the flavour will change.
  7. *Note: tweak the spices to your liking!

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