Amanda's Gluten Free (Vegan) Crackers

"A quick and easy foolproof cracker recipe that allows for some personal tweaking, and doesn't crumble away in your hands."
 
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photo by Amandas Kitchen photo by Amandas Kitchen
photo by Amandas Kitchen
Ready In:
28mins
Ingredients:
13
Yields:
25 approximately a 14x14 inch square
Serves:
2
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ingredients

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directions

  • 1.Preheat oven to 350F and line a baking sheet with parchment. In a high-speed blender or processor, grind almonds into a flour. Do not over process or almonds will release oils. Sift flour before using to remove larger pieces. OR you can use store-bought almond flour.
  • 2. In a large bowl, mix together the dry ingredients. Add wet ingredients and mix well with spoon. Knead dough with hands until it comes together. Shape into a ball.
  • 3. Place ball of dough on parchment paper or a non-stick mat. Roll out dough until it’s about 1/8 inch thick, or as thin as you can get it without ripping. With a pastry wheel or pizza slicer, slice into crackers.
  • 4. Bake at 350F for 18-20 minutes until slightly golden in colour. 18 minutes is a softer cracker vs 20 minutes crispier.
  • 5. Cool on baking sheet for 10 minutes Store in air-tight container once fully cool.
  • *Note: Other flours might work in substitution for brown rice flour and almond flour, although keep in mind the flavour will change.
  • *Note: tweak the spices to your liking!

Questions & Replies

  1. This is an exact copy of Angela Liddon's (Oh She Glows) recipe called: Easy Vegan and gluten Free crackers. You should give her credit for it.
     
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