“This is my mother's base recipe for Dutch almond spice, the stuff that goes into speculaas.”
READY IN:
336hrs 30mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together well and put in a sterilised jar.
  2. Allow to stand for at least a fortnight if not longer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: