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“This is a variation that I use”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 cup amaranth
  • 2 12 cups apple juice or 2 12 cups water or 2 12 cups stock, see note
  • fresh herb, to taste
  • cooked beans (optional)

Directions

  1. For breakfast cereal increase the liquid used to 3 cups and sweeten.
  2. You may add dried fruit, allspice and nuts if desired.
  3. Boil the seeds in the liquid [if using stock use 1/2 cup stock to 1/2 cup water] until the seeds are tender, about 18 to 20 minutes.
  4. Add the herbs, grated gingerroot, beans. Serve.

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