Amaranth Walnut Patties

Name: Amaranth Walnut Patties
Cook time: 30 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1/2 cup amaranth, washed and drained; 1 1/2 cups water; 1/8 teaspoon salt; 8 ounces tofu, mashed; 2 tablespoons Braggs liquid aminos; 1 tablespoon chickpea rice miso; 1 tablespoon water; 4 scallions, finely minced; 2 garlic cloves, crushed; 1/3 cup walnuts, chopped; 1 teaspoon ground coriander; 2/3 cup quick oats, may use more if needed; 1 -2 tablespoon safflower oil

Submitted by That is Dr House to

"From my beloved now defunct Veggie Life Mag."

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Ready In:: 30mins
Ingredients:: 13
Serves:: 8

ingredients

¹⁄₂ cup amaranth, washed and drained
1 ¹⁄₂ cups water
¹⁄₈ teaspoon salt
8 ounces tofu, mashed
2 tablespoons Braggs liquid aminos
1 tablespoon chickpea rice miso
1 tablespoon water
4 scallions, finely minced
2 garlic cloves, crushed
¹⁄₃ cup walnuts, chopped
1 teaspoon ground coriander
²⁄₃ cup quick oats, may use more if needed
1 -2 tablespoon safflower oil

directions

Cream the chickpean rice miso in the 1 tbsp of water
Bring water, amaranth, and salt to boil. Cover then simmer on Med high for 20 minutes or until all water has evaporated. Transfer cooked amaranth into mixing bowl and allow to cool.
Combine remaining ingredients, except oil, amaranth and blend thoroughly. Mixture should hold patties together.
Add oil to large heated skillet.
Form amarnth into 8 medium-sized patties and brown on medium high for 8 to 10 minutes on each side.

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Reviews

Five stars as this recipe worked as written. Only change I made was to leave out the oil and use an oil spray on the skillet. I made this recipe because of the use of amaranth, but found that when completed we could not really tell it was in the patties. Served with a gravy on top. Thanks for posting this unique recipe.

VegSocialWorker

RECIPE SUBMITTED BY

That is Dr House to

I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review. Don't ask me a question. I won't answer. I'm not here anymore. I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck. Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine. No the door didn't hit me on the ### but the skid marks in the parking lot are mine.

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