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Amaretti Cookies (No Flour and Low-Fat)

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“There is no flour in these cookies which makes them perfect for people with gluten allergies”
READY IN:
25mins
YIELD:
40 cookies (approx)
UNITS:
Metric

Ingredients Nutrition

  • 453.59 g slivered almonds
  • 473.18 ml powdered sugar
  • 4.92 ml vanilla
  • 2.46 ml almond extract or 9.85 ml vanilla
  • 2 large egg whites (from large or extra large eggs)

Directions

  1. Set oven to 350 degrees F.
  2. Line a cookie sheet with parchment or waxed paper, then generously grease the paper.
  3. Process the almonds in 2 batches in a food processor until finely ground.
  4. In a bowl combine the almonds with powdered sugar, vanilla and almond extract until blended, then stir in the egg whites; mix to combine (the batter will be sticky!).
  5. Drop from a teaspoon onto greased cookie sheet.
  6. Bake for abouit 15 minutes, or until lightly browned.

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