“I can't believe I haven't posted this! It's a big hit in my family, I get requests for it every year around Christmas. The key to this is to get your syrup thick before adding the vodka--this is what makes it indistinguishable from Di Saronno, at a much reduced cost.”
READY IN:
2hrs 10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water and sugars in a very large saucepan over medium heat.
  2. Heat until the mixture is boiling and all sugar is dissolved.
  3. Reduce heat to low and continue to simmer for approximately 2 hours until mixture is thickened and syrupy and lightly coats a spoon.
  4. Remove pan from heat and allow to cool for 10 minutes.
  5. Add vodka and extracts and stir well.
  6. Pour into a bottle and seal.

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