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Amaretto Almond Cappuccino

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“From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 ounce amaretto syrup
  • 1 ounce almond syrup
  • 3 ounces espresso, 2 shots
  • steamed milk
  • whipped cream
  • almonds, finely chopped, toasted, for garnish (optional)

Directions

  1. In a 12-ounce cup, combine syrups and espresso.
  2. Fill cup with steamed milk and top with whipped cream.
  3. Garnish with chopped almonds if desired.
  4. Serve immediately.

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