Amaretto Almond Cappuccino
"From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona."
photo by AcadiaTwo
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 ounce amaretto syrup
- 1 ounce almond syrup
- 3 ounces espresso, 2 shots
- steamed milk
- whipped cream
- almonds, finely chopped, toasted, for garnish (optional)
directions
- In a 12-ounce cup, combine syrups and espresso.
- Fill cup with steamed milk and top with whipped cream.
- Garnish with chopped almonds if desired.
- Serve immediately.
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Reviews
-
Delicious beverage. I used 1 ounce of amaretto liquor instead of the syrup. I did how ever use the almond syrup and it was just a delightful after dinner treat. Made for the Winter 2010 Comfort Cafe. -
Utterly exquisite. This is a rich and indulgent cup of coffee. I'll admit to not using espresso but strong brewed chocolate flavored coffee with the almond flavor syrup (1 ounce of). I guess I haven't gotten the knack of steaming milk without getting froth. I ended up putting a twist of whipped topping into the milk froth where it promptly sank, lol. Still tasted GREAT! Made for Photo Tag.
Tweaks
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Delicious beverage. I used 1 ounce of amaretto liquor instead of the syrup. I did how ever use the almond syrup and it was just a delightful after dinner treat. Made for the Winter 2010 Comfort Cafe.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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