Amaretto Almond Liqueur (Homemade)

“This is from Emeril Lagasse's website. I needed some for a recipe and didn't have any so I tried this. Very quick and easy. Even had some left over for a sour. It was great and much cheaper.”
READY IN:
3mins
YIELD:
48 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small sauce pan over medium heat bring 1 cup of sugar and 1/2 cup water to boil.
  2. Let boil for 2 minutes to make a syrup.
  3. Set aside to cool slightly.
  4. When cooled mix 3 cups vodka, almond extract and 1 cup of the syrup mixture.
  5. It's ready to bottle.

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