STREAMING NOW: Eden Eats

Amaretto and Raspberry Smoothie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A recipe from Giada De Laurentiis”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 ounces fresh raspberries, divided (or 12-ounces frozen raspberries, thawed)
  • 1 quart vanilla gelato, lightly softened, divided (or ice cream)
  • 2 tablespoons almond liqueur, divided (Amaretto)
  • 2 teaspoons orange zest, divided
  • ice
  • 4 amaretti cookies, divided (Italian macaroon cookies)

Directions

  1. Place half the raspberries in a blender with half the ice cream, 1 tablespoon almond liqueur, and 1 teaspoon orange zest. Pulse the blender until the mixture is combined. Add about half a tray of ice and blend until smooth.
  2. Divide the smoothie between 2 highball glasses and continue making the other 2 smoothies with the remaining ingredients. Crumble the macaroon cookies over the top of the smoothies. Serve with long spoons and a straw.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: