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Amaretto Apricots With Walnuts Teriyaki

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“You can serve this with cocktails or on a dessert tray. They are both sweet and savory. From The New Carry-Out Cuisine. It is hard to stop nibbling on these!”
READY IN:
50mins
YIELD:
50 Nibbles
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a jelly-roll pan with foil.
  2. Spread the nuts on the foil lined pan.
  3. Combine the remaining ingredients for the walnuts, except the kosher salt, in a saucepan and heat until the sugar is dissolved.
  4. Pour the sauce over the nuts, making sure to coat them well.
  5. Bake at 350 for 15-20 minutes.
  6. Place the toasted nuts on lightly oiled foil and sprinkle with the salt if desired.
  7. Assembly: Add the Amaretto to the cream cheese and mix well.
  8. Place a teaspoon of the cheese on each apricot and top with a walnut.

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