Amaretto Bananas Foster
"A delicious twist to the traditional version of Bananas Foster. It's always a hit for dinner parties and there's never a drop left.
Best served over vanilla ice cream or pudding.
If traditional version of Bananas Foster is preferred, just omit the Amaretto & replace with 1 oz. dark rum & 1 oz. banana liquor.
This can be flambe'd at the end when adding the alcohol, however - this is only recommended for the experienced cook."
photo by BlondieItaliana
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 3 bananas, ripe
- 44.37 ml butter
- 177.44 ml light brown sugar
- 3.69 ml cinnamon
- 4.92 ml vanilla extract
- 0.25 ml salt
- 42.52 g Amaretto
directions
- Melt butter in pan then add bananas. Stir over medium high heat until blended.
- Stir in brown sugar, cinnamon, vanilla, and salt and continue to cook, stirring constantly.
- Add Amaretto, reduce heat, and stir until mixed through then remove from heat.
- Serve immediately over vanilla ice cream or vanilla pudding.
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Reviews
-
Tasty and easy! I used maple syrup instead of brown sugar and served with toasted coconut ice cream. -
This is Heaven...
Tweaks
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Tasty and easy! I used maple syrup instead of brown sugar and served with toasted coconut ice cream.
RECIPE SUBMITTED BY
<p>Born & raised in Northern NJ and now live in the NJ suburbs of New York City. <br /><br />I grew up on all the traditional Italian meals from my Grandmother's kitchen. Holiday's were parades of food of all kinds, from main dishes to desserts, but mostly I remember Gram's traditional Italian dishes around the Holiday's surrounded by all of our family. <br /><br />I love to cook everything now. I find it great to experiment & try new recipes. Most of all, I love to entertain & host dinners with family, friends & have Holidays at home with my terrific husband & our four legged furry goofball bulldog! <br /><br />===================================== <br /><br />Spring 2008: I was picked for the Pick-A-Chef Spring 2008 Contest by a wonderful chef: Chef #166642 who made my Recipe #293174 and my Recipe #285517 and lastly, my Recipe #287338 <br /><br />The link to the cookbook from that contest is: http://www.recipezaar.com/cookbook.php?bookid=199542 <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br />===================================== <br /><br />July 2008: I was just Z-mailed that I was picked for My 3 Chefs 2008 Cooking Contest by: Chef #829183 who made my: Recipe #307814 <br /><br />She Z-mailed me the link to the cookbook from that contest: http://www.recipezaar.com/cookbook.php?bookid=213150 <br /><br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg border=0 alt=Photobucket /> <br /><br /><br />=====================================</p>
