“I make this every Christmas as gifts for my neighbours. I usually make a larger quantity so not sure how many this amount will yield”
READY IN:
30mins
YIELD:
20-30 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together butter and molasses. Add eggs, ground almonds, lemon rind and almond extract; mix well.
  2. Stir in Amaretto alternately with flour.
  3. Drop by teaspoonsful onto unoiled cookie sheets.
  4. Bake at 170C for 12-15 minutes. Cookies will be golden brown when done.

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