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Amaretto Butterscotch Sauce

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“This is a delicious twist on a standard butterscotch sauce. I tried this once with hazelnuts and Frangelico instead of almonds and amaretto, and it was also very good.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon butter
  • 14 cup chopped almonds
  • 12 cup packed brown sugar
  • 13 cup corn syrup
  • 14 cup whipping cream (heavy cream)
  • 2 tablespoons Amaretto (almond liqueur)

Directions

  1. In a medium-sized saucepan, melt butter over medium heat and add almonds to pan.
  2. Cook, stirring constantly, until almonds turn golden.
  3. Reduce heat to medium-low and add sugar, corn syrup and cream to pan.
  4. Let bubble for about 3 minutes, stirring almost constantly, then remove from heat and stir in liqueur.
  5. Serve warm over dishes of vanilla ice cream.

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