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Amaretto Cake

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“This is sooo easy and delicious!!! You won't believe how tasty it is. You can add as little or as much Amaretto as you like. You can't ruin this. I usually just crumble the cake when layering it in. Prep time does not include baking the cake. Enjoy!”

Ingredients Nutrition

  • 1 (18 ounce) package chocolate cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 cup Amaretto (or as preferred)
  • 8 ounces Cool Whip
  • English toffee bits


  1. Bake cake as directed on package.
  2. In a deep glass bowl, break up 1/3 of the cake and put in bottom of bowl.
  3. Pour 1/3 cup (or less) of Amaretto on top of cake.
  4. Spread 1/3 of the container of Cool Whip on top of cake mix and Amaretto.
  5. Sprinkle Heath bits on Cool Whip.
  6. Repeat layers ending with Heath bits on top.
  7. This makes a pretty dessert when when placed in a glass bowl as the layers look real nice!

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