Amaretto Cake
"Divine!"
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
1 bundt cake
ingredients
-
CAKE
- 1 (18 1/2 ounce) box orange cake mix
- 4 eggs
- 1 (3 3/4 ounce) package instant lemon pudding mix
- 1⁄2 cup canola oil
- 2 tablespoons amaretto liqueur
- 1⁄2 cup water, plus
- 2 tablespoons water
- 1 teaspoon butter flavoring
-
GLAZE
- 1 (10 ounce) jar orange marmalade
- 1⁄4 cup amaretto liqueur
- 5 ounces apricot preserves
- 1 cup chopped toasted almond
directions
- Grease a bundt pan.
- Preheat oven to 350.
- Beat eggs until light.
- Add remaining cake ingredients and beat for 5 minutes with an electric mixer.
- Pour into greased bundt pan.
- Bake for 45-60 minutes, depending on oven.
- Cake is done when a pick comes out clean.
- For glaze, combine all glaze ingredients except almonds in saucepan.
- Heat over med-low heat until melted.
- Drizzle the glaze over the cooled cake (which has been placed on a cake/serving plate).
- Add the chopped almonds as a"crown" on top.
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Reviews
-
DH says this cake is much better the second day. Must be that aging Amaretto! -
This cake was easy to prepare and baking time was right on. It looked wonderful. I tried to photograph it but the kitchen was too dark. when i came down to try again the next morning half the cake was gone! That says it all.
RECIPE SUBMITTED BY
lorenlou
Sugar Land, Texas
I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.
