Amaretto Caramel Sauce
"A short little recipe I've saved but never made. It sounds like it would be good over ice cream."
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
2 1/2 cups
- Serves:
- 6-8
ingredients
- 1 cup brown sugar
- 1 cup whipping cream
- 1⁄4 cup light corn syrup
- 2 tablespoons butter
- 2 tablespoons Amaretto
directions
- In medium saucepan, combine all ingredients except the amaretto.
- Bring to a boil, stirring occasionally.
- Reduce heat, boil gently, 8 to 10 minutes, or until slightly thickened.
- Remove from the heat; stir in amaretto.
- Serve warm.
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Reviews
-
I made this sauce to drizzle over pound cake for a Pokeno game and everyone raved about it - it is very rich and creamy. I did simmer mine for a total of 15 minutes because it seemed to be still be a little thin after 10 minutes. Once it reached room temperature it was the perfect drizzling consistency. It was absolutely wonderful drizzled over the pound cake. I can't wait to try it over ice cream! Thanks for a great recipe, Barb!
RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
