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“Cheesecake may be my favorite dessert, it is soooooooooo good.”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
1 9-inch cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. Press Graham Cracker Crust mixture firmly on bottom and 1/2 inch up sides of a 9 inch springform pan.
  2. Beat cream cheese at high speed with an electric mixer until ight and fluffy; gradually add 1 cup sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in 1/2 cup amaretto; pout mixture into prepared pan. Bake at 375F for 45 to 50 minutes or until set.
  3. Combine sour cream, 2 tablespoons sugar, and 2 tablespoons amaretto;stir well, and spoon over cheesecake. Bake at 500F for 5 minutes. let cool to room temperature on a wire rack; chill. Garnish with almonds, grated chocolate, chocolate leaves, and strawberry halves.

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