Amaretto Chicken
"Chicken breasts with Gruyere cheese and capers."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup butter, divided
- 4 boneless skinless chicken breasts
- 3 green onions, diced
- 1 lb fresh mushrooms
- 3 garlic cloves, crushed
- 1⁄2 teaspoon chopped fresh tarragon
- 1 cup heavy cream
- 1 cup shredded gruyere cheese
- 1⁄2 cup amaretto liqueur
- 1⁄4 cup capers
directions
- Melt 1/4 cup of the butter in a large skillet over medium heat. Brown chicken in butter quickly, and remove to a 9 x 13-inch baking dish.
- Add remaining 1/4 cup butter to skillet and brown the green onion and mushrooms with the garlic and tarragon. Pour this sauce over the chicken breasts.
- Preheat oven to 350°F.
- Heat the craem, cheese and amaretto in the skillet, whisking rapidly. Stir in capers, then pour sauce over chicken, green onions and mushrooms.
- Bake for 40 minutes or until chicken is cooked through.
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RECIPE SUBMITTED BY
Amber Dawn
San Jose, CA
I am a working mom of a beautiful little girl Keira Lynn. Watching her grow has been such a joy!
My husband and I were married in May of 2006 on the beautiful island of Kauai.
Since discovering this site, I have been cooking much more and have found some incredible recipes. I absolutely love to cook and try out new recipes, but have a handful of family favorites that I make quite often. My husband loves to cook as much as I do. To avoid anyone monopolizing the kitchen, we have to designate who gets to cook dinner in advance. He specializes in Asian cuisine and I love trying new healthy recipes.
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