“I can't believe how great this was! It came from allrecipes.com. I'm not an onion fan so I used 1/2 boiling onion instead of green onions and I didn't have any tarragon so I used parsley for color mainly. I also used a jar of Green Giant sliced mushrooms. I love garlic bu t3 cloves sounded like a lot so I used 1 large clove crushed.”
READY IN:
45mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1/4 cup of the butter in large skillet over med high heat.
  2. Brown chicken in butter quickly, remove to a 9x13 pan.
  3. Add remaining 1/4 cup butter to pan and brown the green onion and mushrooms with the garlic and tarragon.
  4. Pour this over the chicken.
  5. Heat the cream, cheese and amaretto in the pan, whisking rapidly.
  6. Stir in capers then pour the sauce over the chicken.
  7. Bake in preheated oven for 40 minutes or until chicken is cooked through.

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