Amaretto Coconut Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Yields:
-
2 layers
- Serves:
- 12
ingredients
- 2 cups all-purpose flour
- 2 cups white sugar
- 1⁄4 cup powdered sugar, sifted
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1⁄4 cup amaretto liqueur
- 1⁄4 cup amaretto syrup
- 1⁄2 cup coconut milk
- 1 cup buttermilk
- 1⁄2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
- In large bowl combine flour, sugar, baking soda, baking powder and salt. Make a well in the center.
- Add eggs, liqueur, coconut milk, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
- Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired. I used cream cheese frosting with a little coconut milk.
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