Amaretto Coffee

"Fresh brewed coffee with the romance of Amaretto added. Perfect for after dinner with guests or a quiet evening with your special someone."
 
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photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo
photo by PalatablePastime photo by PalatablePastime
photo by Kitchen Witch Steph photo by Kitchen Witch Steph
photo by sassafrasnanc photo by sassafrasnanc
photo by Pneuma photo by Pneuma
Ready In:
4mins
Ingredients:
4
Serves:
1
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ingredients

  • 8 ounces hot coffee (freshly brewed on the stronger side)
  • 1 tablespoon Amaretto (or more to taste)
  • whipped cream
  • toasted slivered almonds
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directions

  • Stir 1 to 2 tablespoons amaretto liqueur into a cup of strong coffee.
  • Top with whipped cream and garnish with the toasted almond.

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Reviews

  1. Delicious! I opted not to put the almonds on top of the whipped cream in the coffee as there is one thing I don't like is "lumps" in my coffee! Made for the Winter 2010 Comfort Cafe.
     
  2. Made the coffee double strength then added ice, then the Amaretto, whip cream and almonds. They are really delicious on these hot summer nights and days!
     
  3. I really loved the flavor of the coffee and Amaretto together! I really wasn't sure about the almonds though, since a lot of them sank to the bottom of the cup. I think I would have preferred a sprinkle of cocoa or cinnamon on top instead. Made for ZWT4 Kumquat's Kookin' Kaboodles. Thanks for sharing! ~Sue
     
  4. Just tickle me indulgent this morning for breakfast. It is Saturday after all and it is my birthday weekend. I had this with my omelet and it was great. Like Nancy, I also subbed hazelnuts for the slivered almonds. We're just chatting and cookin' together this morning even though we're hundreds of miles apart. How cool is that? Made for my Babes for ZWT4 Italy.
     
  5. I forgot how much I love coffee drinks! Wonderful! I used a bit of hazelnut syrup and sprinkled the top with hazelnuts rather than almonds. What a Saturday morning treat this was! ZWT4 in Italy with the Babes.
     
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Tweaks

  1. I really loved the flavor of the coffee and Amaretto together! I really wasn't sure about the almonds though, since a lot of them sank to the bottom of the cup. I think I would have preferred a sprinkle of cocoa or cinnamon on top instead. Made for ZWT4 Kumquat's Kookin' Kaboodles. Thanks for sharing! ~Sue
     
  2. Just tickle me indulgent this morning for breakfast. It is Saturday after all and it is my birthday weekend. I had this with my omelet and it was great. Like Nancy, I also subbed hazelnuts for the slivered almonds. We're just chatting and cookin' together this morning even though we're hundreds of miles apart. How cool is that? Made for my Babes for ZWT4 Italy.
     

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